Pedro Urriola

Hung, Y.-T., Hu, Q., Faris, R. J., Guo, J., Urriola, P. E., Shurson, G. C., . . . Saqui-Salces, M. Analysis of Gastrointestinal Responses Revealed Both Shared and Specific Targets of Zinc Oxide and Carbadox in Weaned Pigs. Antibiotics, 9(8), 463. doi: 10.3390/antibiotics9080463

Hung, Y.-T., Song, Y., Hu, Q., Faris, R. J., Guo, J., Ma, Y., . . . Chen, C. Identification of Independent and Shared Metabolic Responses to High-Fiber and Antibiotic Treatments in Fecal Metabolome of Grow–Finish Pigs. Metabolites, 12(8), 686. doi: 10.3390/metabo12080686

Shurson, G. C., Hung, Y.-T., Jang, J. C., & Urriola, P. E. Measures Matter—Determining the True Nutri-
Physiological Value of Feed Ingredients for Swine. Animals, 11(5), 1259. doi: 10.3390/ani11051259

Medida, R. L., Sharma, A. K., Guo, Y., Johnston, L. J., Urriola, P. E., Gomez, A., & Saqui-Salces, M. (2023). Dietary Zinc Supplemented in Organic Form Affects the Expression of Inflammatory Molecules in Swine Intestine. Animals, 13(15). doi: 10.3390/ani13152519 

Trudeau, M. P., Mosher, W., Tran, H., de Rodas, B., Karnezos, T. P., Urriola, P. E., . . . Shurson, G. C. (2023). Experimental facility had a greater effect on growth performance, gut microbiome, and metabolome in weaned pigs than feeding diets containing subtherapeutic levels of antibiotics: A case study. PLoS ONE, 18(8 August). doi: 10.1371/journal.pone.0285266

Shurson, G. C., Urriola, P. E., & Schroeder, D. C. (2023). Biosecurity and Mitigation Strategies to Control Swine Viruses in Feed Ingredients and Complete Feeds. Animals, 13(14). doi: 10.3390/ani13142375 

Zhang, J., Urriola, P. E., Naeve, S. L., Shurson, G. C., & Chen, C. (2023). Counteracting Roles of Lipidic Aldehydes and Phenolic Antioxidants on Soy Protein Oxidation Defined by a Chemometric Survey of Solvent and Mechanically Extracted Soybean Meals. Antioxidants, 12(7). doi:10.3390/antiox12071419

Yang, Z., Urriola, P. E., Johnston, L. J., & Shurson, G. C. (2023). A systems approach to evaluate nitrogen utilization efficiency and environmental impacts of swine growing-finishing feeding programs in U.S. pork production systems. Journal of Animal Science, 101. doi: 10.1093/jas/skad188 

Zhu, J., Shurson, G. C., Whitacre, L., Ipharraguerre, I. R., & Urriola, P. E. (Corresponding Author) (2023). Effects of Aspergillus oryzae prebiotic on dietary energy and nutrient digestibility of growing pigs. Translational Animal Science, 7(1). doi: 10.1093/tas/txad002

Guo, Y., Wang, L., Hanson, A., Urriola, P. E., Shurson, G. C., & Chen, C. (2023). Identification of Protective Amino Acid Metabolism Events in Nursery Pigs Fed Thermally Oxidized Corn Oil. Metabolites, 13(1). doi: 10.3390/metabo13010103

Medida, R., A. Sharma, Y. Guo, L. Johnston, P. E. Urriola, A. Gomez, and M. Saqui-Salces, M. 2022. Dietary zinc restriction affects the expression of genes related to immunity and stress response in the small intestine of pigs. J. of Nutrit. Sci. 11:E104 doi:10.1017/jns.2022.105

Schambow, R. A., F. Sampedro, P. E. Urriola, J. L. G. van de Ligt, A. Perez, G. C. Shurson. 2022. Rethinking the uncertainty of African swine fever virus contamination in feed ingredients and risk of introduction into the United States. Transboundary and Emerging Diseases, 69: 157– 175. https://doi.org/10.1111/tbed.14358

Shurson, G., A. Palowski, J. G. L. van de Ligt, D. Schroeder, C. Balestreri, P. E., Urriola, and F. Sampedro. 2022. New perspectives for evaluating relative risks of African swine fever virus contamination in global feed ingredient supply chains. Transboundary and Emerging Diseases. 69: 1-16. doi: 10.1111/tbed.14174

Shurson, G. C., P. E. Urriola, and J. L. G. van de Ligt. 2022. Can we effectively manage parasites, prions, and pathogens in the global feed industry to achieve One Health? Transboundary and Emerging Diseases: 69, 4– 30. https://doi.org/10.1111/tbed.1420

Zeng, Z.K., J.C. Jang, G.C. Shurson, and P.E. Urriola. 2021. Ammonia fiber expansion increases in vitro digestibility and fermentability of corn distillers dried grains with solubles with or without carbohydrases. Anim. Feed Sci. and Technol. 273:114824 doi.org/10.1016/j.anifeedsci.2021.114824

Yang, Y., A. Pawloski, J. C. Jang, P. E. Urriola, and G. C. Shurson. 2021. Determination, comparison, and prediction of digestible energy, metabolizable energy, and standardized ileal digestibility of amino acids in novel maize coproducts and conventional distillers dried grains with solubles. Anim. Feed Sci. and Technol. 282:115149, doi.org/10.1016/j.anifeedsci.2021.115149

Hung, Y. T., J. Zhu, G. C. Shurson, P. E. Urriola, and M. Saqui-Salces. 2021. Decreased nutrient digestibility due to viscosity is independent of the amount of dietary fibre fed to growing pigs. Br. J. Nutr. 1-27 doi.org/10.1017/S0007114521000866

Sun, X., D. Devi, P. E. Urriola, D. Tiffany, J. C. Jang, G. C. Shurson, and B. Hu. 2021. Feeding value improvement of corn-ethanol co-product and soybean hull by fungal fermentation: fiber degradation and digestibility improvement. Food and Bioproduct Processing 130:143-153, doi.org/10.1016/j.fbp.2021.09.013

Sun, X., D. Tiffany, P. E. Urriola, G. C. Shurson, and B. Hu. 2021. Nutrition upgrading of corn ethanol co-products by fungal fermentation: amino acids enrichment and antinutritional factors degradation. Food and Bioproducts Processing. 130:1-13. doi.org/10.1016/j.fbp.2021.09.004

Barnharst, T., X. Sun, A. Rajendran, P. E. Urriola, G. C. Shurson, and B. Hu. 2021. Enhanced protein and amino acids of corn-ethanol co-product by Mucor indicus and Rhizopus oryzae. Bioproducts and Biosystems Engineering 44:1989-2000. https://doi.org/10.1007/s00449-021-02580-0 7. Shurson, G. C., Y.-T. Hung, J. C. Jang, and P. E. Urriola. 2021. Measures Matter— Determining the True Nutri-Physiological Value of Feed Ingredients for Swine. Animals 11:1259. doi: 10.3390/ani1105125

Holen, J. P., P. E. Urriola, M. Schwartz, J. C. Yang, G. C. Shurson, L. J. Johnston. 2020. Effects of Supplementing Late Gestation Sow Diets with Zinc on Pre-weaning Mortality of Pigs Under Commercial Rearing Conditions. J. Anim. Sci. 98(suppl. 2): 21 (abstr.)

Hung, Y. T., J. Zhu, G. C. Shurson, M. Saqui-Salces, P. E. Urriola. 2020. Influence of Viscosity and Fiber on Nutrient Digestibility and Intestinal Physiology in Growing Pigs. J. Anim. Sci. 98(Suppl. 2): 156 (abstr.)

Zhu, J., G. C. Shurson, L. Whitacre, I. Ipharraguerre, P. E. Urriola. 2020. Effects of Aspergillus Oryzae Prebiotic on Energy and Nutrient Digestibility of Growing Pigs. J. Anim. Sci. 98(Suppl. 2) 181 (abstr.)

Trudeau, M. H. Tran, B. de Rodas, T. Kanzernos, A. Gomez, C. Chen, P. E. Urriola, and G. C. Shurson. 2020. Young Scholar Presentation: Using Integrated Systems Biology Platform to Determine the Mode of Action of Feed Additives in Nursery Pigs. J. Anim. Sci. 98(Suppl. 2): 257(abstr.)

Lozinski, B., B. Frederick, A. Hilbrands, Y. Li, M. Saqui-Salces, G. C. Shurson, P. E. Urriola. M. Wilson. 2020. Effects of water quality on nursery pig performance and health. J. Anim. Sci. 98(Suppl. 2): 264(abstr.)

Walter, A. L., Y. Ma, C. Chen, F. Sampedro, D. Bayrock, P. E. Urriola, G. C. Shurson. 2020. Virginiamycin Thermal Degradation Kinetics in a Model Matrix Simulating Distillation Conditions within a Commercial Fuel Ethanol Production Facility. Food and Bioproducts Processing 120:1-7. doi.org/10.1016/j.fbp.2019.12.003

Yang, Z., P. E. Urriola, A. Hilbrands, L. J. Johnston, and G. C. Shurson. 2020. Effects of feeding high-protein corn distillers dried grains and a mycotoxin mitigation additive on growth performance, carcass characteristics, and pork fat quality of growing–finishing pigs1. Transl. Anim. Sci. 4:666–681. doi: 10.1093/tas/txaa051

Hung, Y.-T., Q. Hu, R. J. Faris, J. Guo, P. E. Urriola, G. C. Shurson, C. Chen, and M. Saqui-Salces. 2020. Analysis of Gastrointestinal Responses Revealed Both Shared and Specific Targets of Zinc Oxide and Carbadox in Weaned Pigs. Antibiotics 9:463. doi: 10.3390/antibiotics9080463

Holen, J. P., L. J. Johnston, P. E. Urriola, J. E. Garrett, and G. C. Shurson. 2020. Comparative digestibility of polysaccharide-complexed zinc and zinc sulfate in diets for gestating and lactating sows. J. Anim. Sci. 98:1–14. doi: 10.1093/jas/skaa079

Holen, J. P., P. E. Urriola, M. Schwartz, J. C. Jang, G. C. Shurson, and L. J. Johnston. 2020. Effects of supplementing late gestation sow diets with zinc on pre-weaning mortality of pigs under commercial rearing conditions. Transl. Anim. Sci. 4:1-12. doi.org/10.1093/tas/txaa010

Guo, Y. A. Hanson, L. Wang, B. J. Kerr, P. E. Urriola, G. C. Shurson, M. Saqui-Salces, C. chen. 2019. Characterization of oxidized oil-elicited disruption on amino acid metabolism in nursery pigs through metabolomic investigation. J. Anim. Sci. 97(Suppl. 2):8211(abstr.)

Ferrandis Vila, M., Z.K. Zeng, P.E. Urriola, G.C. Shurson, and M. Saqui-Salces. 2017. Cytokine profile in ileal and colonic tissue of pigs is modulated by different fiber sources with and without multi- carbohydrase enzyme supplementation. FASEB J. 31:1044.1.

Fung, L., G.C. Shurson, P.E. Urriola, and L. Baker. 2017. Estimation of energy and nutrient composition of food waste from different sources as potential use in swine diets. J. Anim. Sci. 95(Suppl. 2):94 (Abstr. 197).

Fung, L., G.C. Shurson, P.E. Urriola, and M. Saqui-Salces. 2017. Effects of mycotoxin-contaminated high-protein distiller's dried grains and mycotoxin mitigation additive on growth performance and plasma glucagon-like peptide-1 concentration of growing-finishing pigs. J. Anim. Sci. 95(Suppl. 2):140-141 (Abstr. 290).

Fung, L., P.E. Urriola, and G.C. Shurson. 2017. Nutritional evaluation of food waste used as swine feed. University/Industry Consortium, University of Minnesota, Minneapolis. Oct. 31.

Hanson, B.W., Z.K. Zeng, G.C. Shurson, R. Ruan, C. Chen, and P.E. Urriola. 2017. In vitro dry matter digestibility of multiple sources of microalgae and microalgae products for growing pigs. J. Anim. Sci. 95(Suppl. 2):188 (Abstr. 389).

Hung, Y.T., J. Guo, Q. Hu, R. Faris, P.E. Urriola, C. Chen, M. Saqui-Salces, and G.C. Shurson. 2017. Physiological responses of feeding zinc oxide and an antibiotic to nursery pigs: Integrated analysis of immune response, morphological changes, and metabolic profile. University/Industry Consortium, University of Minnesota, Minneapolis. Oct. 31.

Kurtz, J.F., C. Chen, M.P. de Nanclares, M. Trudeau, D. Yao, M. Saqui-Salces, P.E. Urriola, L.T. Mydland, G.C. Shurson, and M. Overland. 2017. Effects of rapeseed feeding on swine metabolome. J. Anim. Sci. 95(Suppl. 2):124-125 (Abstr. 258).

Mielke, J.A., P.E. Urriola, M. Saqui-Salces, L.J. Johnston, and G.C. Shurson. 2017. Growth performance of nursery pigs fed microalgae carbohydrate product. J. Anim. Sci. 95(Suppl. 2):103 (Abstr. 215).

Reis, C., D.G. Tiffany, B. Hu, A. Rajendran, G. Shurson, and P. Urriola. 2017. Method development for phytate extraction from ethanol coproducts. Fuel Ethanol Workshop, Minneapolis, MN. June.

Tiffany, D.G., B. Hu, C. Reis, A. Rajendran, G. Shurson, and P. Urriola. 2017. Economics of phytate and inositol coproducts at ethanol plants. Fuel Ethanol Workshop, Minneapolis, MN. June.

Trudeau, M.P., C. Kupiec, M. Ferrandis Vila, P.E. Urriola, G.C. Shurson, and M. Saqui-Salces. 2017. Development of swine enteroids: A novel tool for animal science research. 78th Minnesota Nutrition Conf., Mankato, MN. Sep. 20-21. (Abstr. submitted for Poster Competition)

Trudeau, M.P., P.E. Urriola, G.C. Shurson, and M. Saqui-Salces. 2017. Development of swine enterioids: A novel tool for animal science research. Symp. on Gut Health in Production of Food Animals, St. Louis, MO. Nov. 13-15.

Trudeau, M.P., P.E. Urriola, G.C. Shurson, and M. Saqui-Salces. 2017. Development of swine enteroids: A novel tool for animal science research. University/Industry Consortium, University of Minnesota, Minneapolis, MN. Oct. 31.

Wang, L., D. Yao, P.E. Urriola, M. Saqui-Salces, G.C. Shurson, and C. Chen. 2017. Identification of activation of tryptophan-NAD+ pathway as a central metabolic response to chemical stress from feeding thermally-oxidized soybean oil in mouse through metabolomics-based biochemical analysis. FASEB J 31:1_suppl (Abstr. 148.4).

Yang, Z., P.E. Urriola, Z.K. Zeng, A. Hilbrands, L.J. Johnston, and G.C. Shurson. 2017. Effects of feeding 30% high protein distillers grains (HP-DDG) on growth performance and carcass characteristics of growing-finishing pigs. 78th Minnesota Nutrition Conf., Mankato, MN. Sep. 20-21. (Abstr. submitted for Poster Competition)

Zeng, Z.K., G.C. Shurson, C. Chen, and P.E. Urriola. 2017. Effects of adding multienzymes to growing pig diets containing wheat and corn fiber sources on growth performance, nutrient digestibility, and digesta viscosity. J. Anim. Sci. 95(Suppl. 2):119-120 (Abstr. 249).

Zeng, Z.K., G.C. Shurson, C. Chen, and P.E. Urriola. 2017. Metabolome profile of intestinal content of pigs fed diets with wheat and corn fiber supplemented with multicarbohydrase enzymes. J. Anim. Sci. 95(Suppl. 4):196 (Abstr. 397).

Zeng, Z.K., J.L. Zhu, C. Chen, P.E. Urriola, and G.C. Shurson. 2017. Improvement of ileal digestibility of dry matter and gross energy by commercial carbohydrases is associated with depression of fermentability in an in vitro digestibility determination system. J. Anim. Sci. 95(Suppl. 2):119 (Abstr. 248).

Ferrandiz Vila, M., Z. Huang, P.E. Urriola, G.C. Shurson, and M. Saqui-Salces. 2016. High inclusion of distillers dried grains with solubles as a dietary fiber source reduces cytokine levels in growing-finishing pigs. Anim. Sci. 94(Suppl. 2):192 (Abstr.).

Huang, Z., P.E. Urriola, G.C. Shurson, and M. Saqui-Salces. 2016. Impact of different high fiber diets on intestinal cell proliferation and differentiation in finishing pigs. J. Anim. Sci. 94(Suppl. 2):270 (Abstr.).

Wang, L., P.E. Urriola, Z. Luo, Z.J. Rambo, M.E. Wilson, J.L. Torrison, G.C. Shurson, and C. Chen. 2016. Effects of heat stress and zinc supplementation of lipidome of growing pigs. J. Anim. Sci. 94(Suppl. 2):111 (Abstr.).

Zeng, Z., G.C. Shurson, and P.E. Urriola. 2016. Prediction of the concentration of standardized ileal digestible (SID) amino acids among sources of distillers dried grains with solubles (DDGS) for growing pigs: A meta-analysis. J. Anim. Sci. 94(Suppl. 2):225 (Abstr.).

Cottingim, K.M., H. Verma, F. Sampedro, P.E. Urriola, G.C. Shurson, and S.M. Goyal. 2015. Effect of additives on survival of swine delta coronavirus (SDCoV) in complete feed. J. Anim. Sci. 93(Suppl. S3):789 (Abstr.).

Hanson, A.R., P.E. Urriola, L.J. Johnston, and G.C. Shurson. 2015. Antioxidants reduce lipid peroxidation of dried dsitillers grains with solubles (DDGS) and distillers corn oil (DCO) stored under high-temperature and-humidity conditions. J. Anim. Sci. 93(Suppl. 2):284 (Abstr.).

Huang, Z., P.E. Urriola, G.C. Shurson. 2015. Apparent total tract digestibility (ATTD) of total dietary fiber (TDF) between and within high fiber feed ingredients in finishing pigs. J. Anim. Sci. 93(Suppl. 3):188 (Abstr.).

Luo, Z., P.E. Urriola, B.J. Kerr, B. Hu, and G.C. Shurson. 2015. Effect of diet composition and particle size on nutrient excretion of finishing pigs and the propensity to cause manure pit foaming. J. Anim. Sci. 93(Suppl. 2):368 (Abstr.).

Ma, Y., W. Zhou, P. Chen, P.E. Urriola, H. Gislerød, G.C. Shurson, R. Ruan, and C. Chen. 2015. Effects of algae feeding on mouse metabolome. The FASEB J. 29 (Suppl. 1):745.3.

Saqui-Salces, M., Z. Huang, P.E. Urriola, and G.C. Shurson. 2015. Differential effect of fiber type and fermentability on the intestinal immune response of pigs fed high fiber diets. Gastroenterol.148:S530.

Saqui-Salces, M., Z. Huang, P.E. Urriola, and G.C. Shurson. 2015. Impact of high fiber diets of different fermentability on intestinal cell differentiation. Gastroenterol.148:S344.

Saqui-Salces, M., Z. Luo, B.J. Kerr, P.E. Urriola, and G.C. Shurson. 2015. Effect of dietary lipid, fiber type, and particle size on gastrointestinal endocrine function and nutrient utilization in growing pigs. Gastroenterol.148:S344.

Trudeau, M.P., H. Verma, F. Sampedro, P.E. Urriola, G.C. Shurson, and S.M. Goyal. 2015. Survival and mitigation strategies of porcine epidemic diarrea virus (PEDV) in complete feed. J. Anim. Sci. 93(Suppl. 2):408 (Abstr.).

Urriola, P.E., B.J. Kerr, and G.C. Shurson. 2015. Concentration of nutrients and predicted concentration of swine ME among types and sources of animal protein by-products. J. Anim. Sci. 93(Suppl. 2):264 (Abstr.).

Villela, C.C.E.J., R.B. Cox, G.C. Shurson, K.M. Compart, P.E. Urriola, and L.J. Johnston. 2015. Correlation of fatty acid composition and iodine value among three fat depots in pork carcasses. J. Anim. Sci. 93(Suppl. 2):264 (Abstr.).

Wang, L., P.E. Urriola, Z.J. Rambo, M.E. Wilson, J.L. Torrison, G.C. Shurson, and C. Chen. 2015. effects of heat stress and zinc supplementation on swine metabolome. J. Anim. Sci. 93(Suppl. 2):118 (Abstr.).

Wu, F., L.J. Johnston, P.E. Urriola, A.M. Hilbrands, and G.C. Shurson. 2015. Impact of feeding diets containing corn distillers dried grains with solubles with variable predicted net energy content on growth performance and carcass characteristics of growing-finishing pigs. J. Anim. Sci. 93(Suppl. 2):133 (Abstr.).

Wu, F., L.J. Johnston, P.E. Urriola, and G.C. Shurson. 2015. Evaluation of NE prediction equations for corn distillers dried grains with solubles (DDGS) for growing-finishing pigs J. Anim. Sci. 93(Suppl. 2):366 (Abstr.).

Wu, F., L.J. Johnston, P.E. Urriola, and G.C. Shurson. 2015. Evaluation of the precision and accuracy of equations to predict backfat iodine value in pork carcasses of pigs fed diets containing distillers dried grains with solubles (DDGS). J. Anim. Sci. 93(Suppl. 2):106 (Abstr.).

Hanson, A.R., P.E. Urriola, L.J. Johnston, S.K. Baidoo, C. Chen, B.J. Kerr, and G.C. Shurson. 2014. Dietary peroxidized corn oil reduces growth performance of nursery pigs. J. Anim. Sci. 92(Suppl. 2):89 (Abstr.).

Hanson, A.R., P.E. Urriola, and G.C. Shurson. 2014. Peroxide value (PV) and thiobarbituric acid reactive substances (TBARS) as indicators of dietary lipid peroxidation, reduced growth performance, and metabolic oxidation status when feeding peroxidized lipids to pigs and broilers. J. Anim. Sci. 92(Suppl. 2):326 (Abstr.).

Huang, Z., I.J. Salfer, P.E. Urriola, M.D. Stern, and G.C. Shurson. 2014. Evaluation of in vitro dry matter digestibility (IVDMD) of high fiber feed ingredients for monogastrics. J. Anim. Sci. 92(Suppl. 2):183 (Abstr.).

Urriola, P.E., M. Li, B. J. Kerr, and G.C. Shurson. 2014. Evaluation of prediction equations to estimate the concentration of GE, DE, and ME content of corn dried distillers grains with solubles (DDGS) based on variable chemical composition for growing pigs. J. Anim. Sci. 92(Suppl. 2):125 (Abstr.).

Villela, C.C.E.J., R. Cox, G.C. Shurson, K.M. Compart, P.E. Urriola, and L.J. Johnston. 2014. Effect of adding minimally refined cottonseed oil or crude glycerol to diets containing 40% distillers dried grains with solubles (DDGS) on carcass fat firmness of growing-finishing pigs. J. Anim. Sci. 92(Suppl. 2): Abstr. 341.

Villela, C.C.E.J., R. Cox, G.C. Shurson, K.M. Compart, P.E. Urriola, and L.J. Johnston. 2014. Effect of feeding diets containing 40% distillers dried grains with solubles (DDGS) and supplemented with minimally refined cottonseed oil or crude glycerol on growth performance and carcass composition of growing-finishing pigs. J. Anim. Sci. 92(Suppl. 2): Abstr. 340.

Wu, F., L.J. Johnston, P.E. Urriola, A.M. Hilbrands, and G.C. Shurson. 2014. Validation of Me prediction equations and the impact of feeding diets containing corn distillers dried grain with solubles (DDGS) with variable oil content on growth performance of growing-finishing pigs. J. Anim. Sci. 92(Suppl. 2): Abstr. 70.

Urriola, P.E., and H.H. Stein. 2010. Comparative digestibility of energy and nutrients in fibrous feed ingredients fed to Meishan and Yorkshire pigs. J. Anim. Sci. 88:(E-Suppl 3) (Abstr.).

Urriola, P.E., and H.H. Stein. 2010. Evaluation of in vitro procedures to measure digestibility of fiber in distillers dried grains with soluble. J. Anim. Sci. 88(E-Suppl-2): Abstr. T-193.

Urriola, P.E., and H.H. Stein. 2009. Effects of distillers dried grains with solubles on the digestibility of energy, DM, AA, and fiber, and on intestinal transit time in a corn-soybean meal diet fed to growing pigs. J. Anim. Sci. 87(Suppl. 1): Abstr. 104.

Reis De Souza, T.C., G. Mariscal-Landin, P.E. Urriola, and H.H. Stein. 2009. Effects of protein and sulfur AA concentration in diets fed to weanling pigs on growth performance and diarrhea incidence. J. Anim. Sci. 87:(Suppl. 1):185 (Abstr.).

Urriola, P.E., G.C. Shurson, and H.H. Stein. 2009. Digestibility of dietary fiber in distillers co-products fed to growing pigs. J. Anim. Sci. 87:(Suppl. 2):145 (Abstr.).

Urriola, P.E., M.H. Whitney, N.S. Muley, and G.C. Shurson. 2006. Evaluation of regional differences in nutrient composition and physical characteristics among six U.S. soybean meal sources. J. Anim. Sci. 84:(Suppl. 2):72 (Abstr.).

Urriola, P. E. 2021. Estrategias alternativas para controlar enfermedades evitando el uso de antimicrobianos en la granja porcina. En libro: Manual de Intervenciones en Granja para Prevenir, Controlar y Mitigar la Resistencia Antimicrobiana, en el sector Porcino” [under review].

Urriola , P. E., L. J. Johnston, and G. C. Shurson. 2019. Dietary fiber for welfare and productivity of sows. In: A. Palomo, editor, Nutrition of Hyperprolific Sows. Novus International. Editorial Agricola Española. Madrid España. Ahead of print.

Urriola, P.E., S.K. Cervantes-Pahm, and H.H. Stein. 2013. Fiber in Swine Nutrition. In: Sustainable Swine Nutrition, L.L.Chiba (Ed.), Wiley-Blackwell, Oxford, UK.

P.E. Urriola. 2020. Maternal Nutrition on Swine. Feed Navigator. Europe. Webinar. 

P.E. Urriola. 2019. Presentations on Swine Nutrition and Systems Biology Research. Distillers Grain Symposium, Minneapolis, MN; Pork and Poultry Producers, Austin, TX; Swine Veterinarians, Rosario, Argentina; Swine Veterinarians, Zhengzhu, China; Feed Science Specialists, As, Norway; Pork Producers and Feed Service Companies, Lleida, Spain. 

Trudeau, M.P., C. Kupiec, M. Ferrandis Vila, P.E. Urriola, G.C. Shurson, and M. Saqui-Salces. 2017. Development of swine enteroids: A novel tool for animal nutrition research. 78th Minnesota Nutrition Conf., Mankato, MN. Sep. 20-21. (Poster Presentation - Awarded 3rd Place)

Trudeau, M.P., H. Verma, F. Sampedro, P.E. Urriola, G.C. Shurson, and S.M. Goyal. 2016. Environmental persistence of porcine epidemic diarrhea virus (PEDV), porcine delta corona virus (PDCoV), and transmissible gastroenteritis (TGEV) in feed ingredients. iCOMOS, 2nd Internatl. Conf. on One Medicine One Science, University of Minnesota, Minneapolis MN.

Urriola, P.E. 2015. Innovation and development in modern nutritional programs. Leman China Swine Conf., Nanjing, China. Oct. 2015.

Urriola, P.E. 2015. Nutrient requirements of sick pigs, is more always better? Leman China Swine Conf., Nanjing, China. Oct. 2015.

Urriola, P.E. 2015. Overview of enzymes in swine nutrition. Allen D. Leman Swine Leman Conf., St. Paul, MN.

Urriola, P.E. 2015. Survival and mitigating strategies of porcine epidemic diarrhea virus and porcine delta coronavirus in feed. Allen D. Leman Swine Conf., St. Paul, MN.

Urriola, P.E. 2014. Manejo de la diarrea post-destete. Congreso Argentino de Producción Porcina, Mar del Plata, Argentina.

Urriola, P.E. 2014. PEDV in Feed: what we know and what we don’t know. Proc. 75th Minnesota Nutrition Conf., Prior Lake, MN.

Urriola, P.E., F. Bártoli, J. Labala, and V. Ledur. 2014. Taller: Uso de las tablas y modelo animal del NRC 2012. Nutrient Requirements of Swine, Congreso de Producción Porcina, Mar del Plata, Argentina.

Urriola, P.E., and G.C. Shurson. 2014. Uso en alimentación de cerdos de sub-productos de la industria del etanol. Congreso de Producción Porcina, Mar del Plata, Argentina.

Urriola, P.E. 2013. Use of alternative sources of feed ingredients in animal feeding programs. Argentinean Soc. of Nutrition, Buenos Aires, Argentina. Sep. 20, 2013.

Urriola, P.E., and G.C. Shurson. 2013. Nutritional requirement for calcium, phosphorus, and vitamin D in pigs. Allen D. Leman Swine Conf. Sep. 2013.

Urriola, P.E., and H.H. Stein. 2011. Digestibility of dietary fiber in growing pigs. Animal Science Young Scholar, ASAS Midwestern Sect. Meeting.

Urriola, P.E., and H.H. Stein. 2011. Digestibility of dietary fiber in growing pigs. Proc. 72th Minnesota Nutrition Conf., Owatonna, MN.

Urriola, P.E., and H.H. Stein. 2010. Comparative digestibility of energy and nutrients in fibrous feed ingredients fed to Meishan and Yorkshire pigs. ASAS Midwest Meetings.

Urriola, P.E., and H.H. Stein. 2010. Evaluation of in vitro procedures to measure digestibility of fiber in distillers dried grains with soluble. ASAS Midwest Meetings.

Reis De Souza, T.C., G. Mariscal-Landin, P.E. Urriola, and H.H. Stein. 2009. Effects of protein and sulfur AA concentration in diets fed to weanling pigs on growth performance and diarrhea incidence. ASAS Midwest Meetings.

Urriola, P.E., G.C. Shurson, and H.H. Stein. 2009. Digestibility of dietary fiber in distillers co-products fed to growing pigs. ASAS Midwest Meetings.

Urriola, P.E., and H.H. Stein. 2009. Effects of distillers dried grains with solubles on the digestibility of energy, DM, AA, and fiber, and on intestinal transit time in a corn-soybean meal diet fed to growing pigs. ASAS Midwest Meetings.

Urriola, P.E., D. Hoehler, C. Pedersen, H.H. Stein, L.J. Johnson, and G.C. Shurson. 2007. Prediction of in vivo amino acid digestibility in dried distillers grains with solubles (DDGS) from crude protein, optical density and fluorescence. 1st Place, Master Student Competition, ASAS Midwest Meetings.

Urriola, P.E., H.H. Stein, D. Hoehler, C. Pedersen, and G.C. Shurson. 2006. Research update: Prediction of amino acid digestibility in distillers dried grains with solubles by color, acid insoluble crude protein, soluble protein, and fluorescence. Proc. 67th Minnesota Nutrition Conf., St. Paul, MN.

Urriola, P.E., M.H. Whitney, N.S. Muley, and G.C. Shurson. 2006. Evaluation of regional differences in nutrient composition and physical characteristics among six U.S. soybean meal sources. ASAS Midwest Meetings.

Utrera, V., C. Antillano, J.P. Cano, R. Carrillo, S. Del Castillo, D. Fuentes, C. Heredia, M. Pieters, L. Rojas, J. Villalobos, P. Urriola, and E. Terán. 2004. The use of serum profiles to estimate the age of vaccination against Mycoplasma hyopneumoniae. 18th Congress of the Internatl. Pig Vet. Soc., Hamburg, Germany.

Urriola, P.E., M. Pieters, L. Ruzs, G. Quevedo, I. Ramos, and C. Rodriguez-Cariño. 2001. Description of osteogenic osteosarcoma in 1 year old dalmatian. Presented at: V Congreso Nacional de Ciencias Veterinarias, Maracay-Venezuela. Sep. 2001.

Huang, Z., P.E. Urriola, and G.C. Shurson. 2015. The role of dietary fiber in diets for growing pigs I. UMN Extension Newsletter, Research Spotlight. May 2015.

Mielke, J.A., Y. Ma, M.Saqui-Salces, P.E. Urriola, C. Chen, and G.C. Shurson. 2015. Potential use of microalgae products in swine diets. UMN Extension Newsletter, Research Spotlight. Oct. 2015.

Urriola, P.E., Z. Huang, and G.C. Shurson. 2015. The role of dietary fiber for growing and finishing pigs II. UMN Extension Newsletter, Research Spotlight. March 2015.

Urriola, P.E., B.J. Kerr, and G.C. Shurson, 2013. Nutritional tools for improving use of distillers dried grains with solubles in diets for pigs. Minnesota Ag. Expo., Mankato, MN. Jan. 2013.

Urriola, P. E., E. Rosa-Medina, J. C. Jang., C. D. Faulk, G. C. Shurson. 2020. Capsaicin in sow diets increases effectiveness in nursery pigs. National Hog Farmer Magazine. Aug 13, 2020.

Holt, J. and P. E. Urriola. 2020. Control feed intake by modifying dietary electrolyte balance. National Hog Farmer Magazine. May 07, 2020.

Johnston, L. J., P. E. Urriola, and S. Schieck-Boelke. 2020. Tips for managing market hogs destined for local meat lockers. May 6, 2020. AgUpdate.

Urriola, P. E. 2020. Managing nutrition during market disruptions, input costs and pandemic. National Hog Farmer. April 09, 2020.

Urriola, P. E. 2020. Modifying maternal diets to support piglet performance. Feed Navigator Online Webinar.

Lozinski, B., M. Saqui-Salces, G. C. Shurson. P. E. Urriola, B. Frederick, M. Wilson, Y. Li, and L. J. Johnston. 2020. Does water quality impact nursery pig performance and health? National Hog Farmer Magazine.

Shurson, G.C., P.E. Urriola, B.J. Kerr, and L.J. Johnston. 2016. Managing DDGS variability. National Hog Farmer Research Review.

Trudeau, M.P., P.E. Urriola, H. Verma, F. Sampedro, and S.M. Goyal. 2016. Are there differences in survival among swine corona viruses in feed? National Hog Farmer. May 2.

Urriola, P.E. 2016. Review and summary of research in swine nutrition in 2016. Dept. of Animal Science, Univ. of Minnesota.

Cottingim, K.M., P.E. Urriola, and G.C. Shurson. 2015. Feed additives show varied results in reducing porcine delta coronavirus survival. National Hog Farmer. Nov. 2.

Urriola, P.E. 2012. Crisis del cerdo en EEUU podría impactar el precio mundial. Revista internacional de informacion porcina "Infopork", Rio Cuarto, Argentina.