Meat Science Laboratory

Masks are required in the salesroom

The Meat Science Laboratory, located in the Andrew Boss Laboratory of Meat Science (ABLMS), is a modern meat processing facility capable of processing both red meat and poultry species. In addition to the extension, research, and teaching capacities that the laboratory serves, fresh and processed meat products are also made available for purchase by the university community and interested parties, and some products may be featured in other university dining venues and events.

At the Meat and Dairy Salesroom, located in room 166 Andrew Boss Laboratory of Meat Science (ABLMS), consumers may purchase meat products that have been processed in the Meat Science Laboratory as well as dairy products made in the Pilot Plant in the Department of Food Science and Nutrition. For product information, see the Dairy Products List.

Salesroom Hours:

The Salesroom is open to the public on Wednesdays from 2:00-5:00 p.m. The Salesroom is located in Room 166 Andrew Boss Lab of Meat Science on the St. Paul Campus. Cash and credit cards are accepted. Unfortunately, we cannot accept checks. Masks are required in the salesroom.

Place a Meat Order:

4 fresh beef steaks.

Via Email:
Make a list of items you wish to order (include quantities). Email your list along with your name to Jordan McCallum at
By Phone: Call Jordan at 612-624-9260.

Visit the Salesroom:
Room 166 Andrew Boss Lab of Meat Science
1354 Eckles Avenue
U of M St. Paul Campus (map)

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