Sally Noll

Dewi G, Nair DVT, Peichel C, Johnson TJ, Noll S, Kollanoor Johny A. Effect of lemongrass essential oil against multidrug-resistant Salmonella Heidelberg and its attachment to chicken skin and meat. Poult Sci. 2021 Jul;100(7):101116. doi:10.1016/j.psj.2021.101116. Epub 2021 Mar 12. PMID: 34089940; PMCID: PMC8182231.

Dewi G, Manjankattil S, Peichel C, Jia S, Nair D, Vickers Z, Johnson TJ, Cardona C, Noll S, Kollanoor Johny A. Effect of plant-derived antimicrobials against multidrug-resistant Salmonella Heidelberg in ground Turkey. Poult Sci. 2021 Nov 7;101(3):101581. doi: 10.1016/j.psj.2021.101581. Epub ahead of print. PMID: 34991037; PMCID: PMC8741611.

Manjankattil S, Nair DVT, Peichel C, Noll S, Johnson TJ, Cox RB, Donoghue AM, Kollanoor Johny A. Effect of caprylic acid alone or in combination with peracetic acid against multidrug-resistant Salmonella Heidelberg on chicken drumsticks in a soft scalding temperature-time setup. Poult Sci. 2021 Nov;100(11):101421. doi: 10.1016/j.psj.2021.101421. Epub 2021 Aug 8. PMID: 34601442; PMCID: PMC8531859.

Nair DVT, Johnson TJ, Noll SL, Kollanoor Johny A. Effect of supplementation of a dairy-originated probiotic bacterium, Propionibacterium freudenreichii subsp. freudenreichii, on the cecal microbiome of turkeys challenged with multidrug-resistant Salmonella Heidelberg. Poult Sci. 2021 Jan;100(1):283-295. doi: 10.1016/j.psj.2020.09.091. Epub 2020 Oct 12. PMID: 33357692; PMCID:PMC7772705.

Genome Sequence of "Candidatus Arthromitus" UMNCA01, a Suspected Commensal Isolated from the Gut Microbiome of Commercial Turkey. Hedblom GA, Dev K, Bowden SD, Weber B, Noll S, Baumler DJ, Johnson TJ. Microbiol Resour Announc. 2020 Jan 23;9(4). pii: e01143-19. doi: 10.1128/MRA.01143-19. PMID:31974147

Sames, A.; Noll, S.; Wyatt, G. J.; Zamora, D.; Current, D.; Janni, K., 2020. Effects of Vegetative Windbreaks on Dispersal of Highly Pathogenic Avian Influenza- A Review of Literature Journal of the National Association of County Agricultural Agents. 13:1, June 2020 https://www.nacaa.com/journal/index.php?jid=1107

Emily Walz, Kaitlyn St. Charles, Sally Noll, Marie Culhane, Carol Cardona, David Halvorson. 2020. Perspectives and changes in biosecurity practices before and after a Highly Pathogenic Avian Influenza outbreak on commercial poultry operations in Minnesota, USA.

Cortus, E. L., Neu, A. E., Janni, K., Noll, S., and Clanton, C. Simulating risk reduction using biosecurity practices on farm. Journal of Extension submitted.

Simulating Risk Reduction Using Biosecurity Practices on Farm. Erin L. Cortus, Abby E. Neu, Kevin Janni, Sally Noll, Charles Clanton. 2019 ASABE Annual International Meeting  1900870.(doi:10.13031/aim.201900870)https://elibrary.asabe.org/abstract.asp?aid=51015&t=1&redir=&redirType

Enhancing nutrient utilization of broiler chickens through supplemental enzymes.  Woyengo, T. A. Bogota, K. J. Noll, S. L. Wilson, J. Poultry Science; 2019. 98(3):1302-1309. 

Reduction of multidrug-resistant Salmonella enterica serovar Heidelberg using a dairy-originated probiotic bacterium, Propionibacterium freudenreichii freudenreichii B3523, in growing turkeys.  Nair, D. V. T. Thomas, J. V. Dewi, G. Noll, S. Brannon, J. Johny, A. K. Journal of Applied Poultry Research; 2019. 28(2):356-363. 

Effect of turkey-derived beneficial bacteria Lactobacillus salivarius and Lactobacillus ingluviei on a multidrug-resistant Salmonella Heidelberg strain in turkey poults. Thomas, J. V. Nair, D. V. T. Noll, S. Johnson, T. J. Cardona, C. Johny, A. K. Journal of Food Protection; 2019. 82(3):435-440.

Antibiotics and Host-Tailored Probiotics Similarly Modulate Effects on the Developing Avian Microbiome, Mycobiome, and Host Gene Expression. Ward TL, Weber BP, Mendoza KM, Danzeisen JL, Llop K, Lang K, Clayton JB, Grace E, Brannon J, Radovic I, Beauclaire M, Heisel TJ, Knights D, Cardona C, Kogut M, Johnson C, Noll SL, Arsenault R, Reed KM, Johnson TJ.. mBio. 2019 Oct 15;10(5). pii: e02171-19. doi: 10.1128/mBio.02171-19.

Furo, Gabriella. 2019. Bedding Material and Stocking Density Influence the Performance, and theOccurrence of Footpad Dermatitis in Turkey Hens. A thesis submitted to the faculty of the

University of Minnesota by Gabriella Furo in partial fulfillment of the requirements for the degree of Master of Science. May 2019.

Johnson TJ, Youmans BP, Noll S, Cardona C, Evans NP, Karnezos TP, Ngunjiri JM, Abundo MC, Lee CW. A Consistent and Predictable Commercial Broiler Chicken Bacterial Microbiota in Antibiotic-Free Production Displays Strong Correlations with Performance. Appl Environ Microbiol. 2018 May 31;84(12). pii: e00362-18. doi: 10.1128/AEM.00362-18. Print 2018 Jun 15. PubMed PMID: 29625981; PubMed Central PMCID: PMC5981067

Nair DVT, Vazhakkattu Thomas J, Noll S, Porter R Jr, Kollanoor Johny A. Effect of Various Inoculum Levels of Multidrug-Resistant Salmonella enterica Serovar Heidelberg (2011 Ground Turkey Outbreak Isolate) on Cecal Colonization, Dissemination to Internal Organs, and Deposition in Skeletal Muscles of Commercial Turkeys after Experimental Oral Challenge. Front Microbiol. 2018 Jan 12;8:2680. doi: 10.3389/fmicb.2017.02680. eCollection 2017. PubMed PMID: 29379476; PubMed Central PMCID: PMC5771268.

Nair, D.V.T., J. Vazhakkattu Thomas, S. Noll, R. Porter Jr., and A. Kollanoor Johny. 2018. Effect of various inoculum levels of multidrug-resistant Salmonella enterica serovar Heidelberg (2011 ground turkey outbreak isolate) on cecal colonization, dissemination to internal organs, and deposition in skeletal muscles of commercial turkeys after experimental oral challenge. Front. Microbiol. 12 January 2018. doi: 10.3389/fmicb.2017.02680.

Mor, S., H. Verma, T. Sharafeldin, R. Porter, A. Ziegler, S. Noll, and S. Goyal. 2015. Survival of turkey arthritis reovirus in poultry litter and drinking water. Poult. Sci. 94:639-642.

Sharafeldin, T.A., S.K. Mor, A.Z. Bekele, H. Verma, S.L. Noll, S.M. Goyal, and R.E. Porter. 2015. Experimentally induced lameness in turkeys inoculated with a newly emergent turkey reovirus. Vet. Res. 46:11.

Danzeisen, J.L., A.J. Calvert, S.L. Noll, B. McComb, J.S. Sherwood, C.M. Logue, and T.J. Johnson. 2013. Succession of the turkey gastrointestinal bacterial microbiome related to weight gain. PeerJ 1:e237
http://dx.doi.org/10.7717/peerj.237

Farahat, M., E. Hassanein, W. Abdel-Razik, and S. Noll. 2013. Effect of dietary corn dried distillers grains with solubles, canola meal and dietary chloride on dietary electrolyte balance, growth performance, and litter moisture of growing turkeys. Poultry Sci. 92: 1253-1265.

Farahat, M., E. Hassanein, W. Abdel-Razik, and S. Noll. 2013. Effect of phytase supplementation to diets varying in chloride levels on performance, litter moisture, foot pad score, and gait score of growing turkeys. Poultry Sci. 92:1837-1847.

Li, H., H. Xin, R.T. Burns, L.D. Jacobson, S. Noll, S.J. Hoff, J.D. Harmon, J.A. Koziel, and B.P. Hetchler. 2011. Air emissions from tom and hen turkey houses in the U.S. Midwest. ASABE, Vol. 54(1): 305-314. ISSN 2151-0032.

Dolliver, H., S. Gupta, and S. Noll. 2008. Antibiotic degradation during manure composting. J. Environ. Qual. 37:1245-1253.

Ramakrishnan, M.A., B.T. Velayudhan, S. Ananthanraman, S.L. Noll, D.A. Havorson, K.V. Nagaraja, and S. Goyal. 2007. Effects of termperature and stabilizer on the viability of a live attenuated avian metapneumovirus vaccine. Avian Dis. 51: 979-981.

Velayudhan, B.T., S.L. Noll, A.J. Thachil, D.P. Shaw, S.M. Goyal, D.A. Halvorson, and K.V. Nagaraja. 2007. Development of a vaccine-challenge model for avian metapneumovirus subtype C in turkeys. Vaccine 25:1841-7.

Hester, P.Y., C.Z. Alvarado, S.F. Bilgili, J.H. Denton, A.M. Donoghue, A. Giesen, B.M. Hargis, J.W. Kessler, F.N. Madison, G.W. Malone, P. Mavrolas, S.L. Noll, A.J. Pescatore, C.A. Ricks, F.E. Robinson, R.B. Shirley, M. Sifri, M.O. Smith, R.H. Stonerock, J.L. Wilson, M.J. Wineland, M.M. Beck, and W.W. Saylor. 2005. Planning our future: The Poultry Science Association strategic plan. Poultry Sci. 84(12):1814-1815.

Grimes, J., S. Noll, J. Brannon, J.L. Goodwin, J.C. Smith, and R.D. Rowland. 2004. Effect of a chelated calcium proteinate dietary supplement on the reproductive performance of large white turkey breeder hens. J. Applied Poultry Res.13:639-649.

Jirjis, F.F., S.L. Noll, D.A. Halvorson, K.V. Nagaraja, F. Martin, and D.P. Shaw. 2004. Effects of bacterial coinfection on the pathogenesis of avian pneumovirus infection in turkeys. Avian Dis. 48(1):34-49.

Martinez Amezcua, C., C.M. Parsons, and S.L. Noll. 2004. Content and relative bioavailability of phosphorus in distillers dried grains with solubles in chicks. Poultry Sci. 83:971-976.

Tucker, M.P., N.J. Nagle, E.W. Jennings, K.N. Ibsen, A. Aden, Q.A. Nguyen, K.H. Kim, and S.L. Noll. 2004. Conversion of distiller's grain into fuel alcohol and a higher-value animal feed by dilute-acid pretreatment. Appl. Biochem. Biotechnol. 113-116:1139-1159.

Martinez Amezcua, C., C.M. Parsons, and S.L. Noll. 2004. Content and relative bioavailability of phosphorus in distillers dried grains with solubles in chicks. Poultry Sci. 83:971-976.

Velayudhan, B.T., V.C. Lopes, S.L. Noll, D.A. Halvorson, and K.V. Nagaraja. 2003. Avian pneumovirus and its survival in poultry litter. Avian Dis. 47(3):764-768.

Jirjis, F.F., S.L. Noll, D.A. Halvorson, K.V. Nagaraja, and D.P. Shaw. 2002. Pathogenesis of avian pneumovirus infection in turkeys. Vet. Pathol. 39(3):300-310.

Jirjis, F.F., S.L. Noll, D.A. Halvorson, K.V. Nagaraja, E.L. Townsend, S.M. Goyal, and D.P. Shaw. 2002. Rapid detection of avian pneumovirus in tissue culture by microindirect immunofluorescence test. J. Vet. Diag. Invest. 14(2):172-175.

Shin, H.J., F.F. Jirjis, M.C. Kumar, M.K. Njenga, D.P. Shaw, S.L. Noll, K.V. Nagaraja, and D.A. Halvorson. 2002. Neonatal avian pneumovirus infection in commercial turkeys. Avian Dis. 46(1):239-244.

Jirjis, F.F., S.L. Noll, D.A. Halvorson, K.V. Nagaraja, and D.P. Shaw. 2001. Immunohistochemical detection of avian pneumovirus in formalin-fixed tissues. Vet. Diag. Invest. 13(1): 13-16.

Jirjis, F.F., S.L. Noll, F. Martin, D.A. Halvorson, K.V. Nagaraja, and D.P. Shaw. 2001. Vaccination of turkeys with an Avian Pneumovirus Isolate from the United States. Avian Dis. 45:1006-1013.

Jirjis, F.F., S.L. Noll, D.A. Halvorson, K.V. Nagaraja, E.L. Townsend, A.M. Sheikh, and D.P. Shaw. 2000. Avian pneumovirus infection in Minnesota turkeys: Experimental reproduction of the disease. Avian Diseases 44:222-226.

Waibel, P.W., C.W. Carlson, J.A. Brannon, and S.L. Noll. 2000. Identification of limiting amino acids in methionine- and lysine-supplemented low protein diets for turkeys. Poultry Sci. 78:1299-1305.

Waibel, P.E., C.W. Carlson, J.A. Brannon, and S.L. Noll. 2000. Limiting amino acids after methionine and lysine with growing turkeys fed low-protein Diets. Poultry Sci. 78:1290-1298.

Duke, G.E., M. Basha, and S.L. Noll. 1997. Optimum duration of food and water removal prior to processing in order to reduce fecal contamination in turkeys. Poultry Sci. 76:516-522.

Noll, S.L., K. Janni, D. Halvorson, and C. Clanton. 1997. Market turkey performance, air quality and energy consumption affected by partial slotted flooring. Poultry Sci. 76:217-279.

Waibel, P.E., C.W. Carlson, J.K. Liu, J. Brannon, and S.L. Noll. 1995. Replacing protein in corn-soybean turkey diets with methionine and lysine. Poultry Sci. 74:1143-1158.

Ghanem, K., and S. L. Noll. Gamebird Physiology. In Gamebird Medicine and Management, Editors R. Porter & (Submitted)

Noll, S.L. (contributor). 2003. A Report for the Animal Agriculture Alliance (AAA): Criteria for the Evaluation of Animal Care Guidelines (Turkeys). Consortium, Federation of Animal Sciences Societies, Savoy, IL. (CD, committee publication, not for public distribution at this time.)

Noll, S.L. 2019. Amino Acid Nutrition for Commerical Market Turkey Toms. Proceedings Multi-State Poultry Feeding and Nutrition Conference, Indianapolis, IN. May.

Hulet, R.M., Furo, G., and Noll, S.L. 2019. Footpad Dermatitis in Market Turkey Hens - Bird Density and Bedding Material Relationships. Midwest Poultry Convention, Minneapolis, MN. 

Noll, S.L. 2017. Composting poultry mortality. MN Turkey Growers Assoc. Summer Mtg., Brainerd, MN.

Noll, S.L. 2017. Environmental impact on turkey performance. Ventilation School, Cannon Falls, MN. Sep.

Noll, S.L. 2017. Overview of poultry health education pilot program. MN Assoc. of County Fairs Annual Mtg., St. Cloud, MN. Jan.

Noll, S.L. 2017. Poultry health education pilot program. MN Board of Anim. Health and MN State Poultry Assoc.

Noll, S.L. 2017. Recent studies of dietary lysine requirements and amino acid ratios for market turkey toms. Amino Acid Summit sponsored by Ajinomoto, Minneapolis, MN.

Noll, S.L. and K. Janni. 2017. Partially slotted flooring systems for market toms - What are the possibilities? Proc., Midwest Poultry Federation Conv., St. Paul, MN. 4 pages.

Noll, S.L., J.L. Sernyk, and D. Hickling. 2017. U of M research update: Canola meal use in market turkey diets. Proc., 78th MN Nutrition Conf., Mankato, MN. pp. 233-234.

Janni, K.A., L.D. Jacobson, S.L. Noll, C.J. Cardona, H.W. Martin, and A.E. Neu. 2016. Engineering challenges and responses to the highly pathogenic avian influenza outbreak in Minnesota in 2015. Proc. 2016 ASABE Ann. International Mtg., Orlando, FL. Paper No. 162537392. doi: 10.13031/aim.20162537392.

Noll, S., A. Maidman, Z. Jiang, and P.B. Tillman. 2016. U of M research update: Lysine requirement of market tom turkeys. Proc. 77th Minnesota Nutrition Conf., Prior Lake, MN. pp. 189-190.

Noll, S., B. Kerr, and G. Shurson. 2015. U of M Research Update: Energy value of DDGS for turkeys. Proc. 76th MN Nutrition Conf., Prior Lake, MN. pp. 218-219.

Noll, S.L. 2014. Canola meal research updated. Invited Speaker, Dow AgroSciences Seminar.

Noll, S., 2014. Turkey poult response to dietary protein and energy. Proc. 75th Minnesota Nutrition Conf., Prior Lake, MN.

Noll S and M. Farahat. 2014. Alternative feed ingredients and dietary electrolyte balance in market turkeys. Proc. 8th Turkey Science and Production Conf., Chester, UK. pp. 49-53. (Invited)

Noll, S., Kerr, B., G. Shurson, 2014. Energy utilization of oil extracted-dried distillers grains with solubles (OE-DDGS) in turkeys. AURI/MN Corn. 6 p.
http://www.auri.org/assets/2014/10/AIC196-OEDDGS-turkeys.pdf

Noll, S. 2013. Nutritional influences on turkey poult performance. Proc. 74th Minnesota Nutrition Conf., Prior Lake, MN. pp. 107-108. Sep.

Noll, S. 2013. Poultry production practices – Evolution and welfare. Production Animal Medicine Vet. Club, University of Minnesota. Sep.

Noll, S.L. 2013. Protein and energy responses of market turkeys. Proc. Multistate Poultry Feeding and Nutrition Conf., Indianapolis, IN. May 21-23.

Noll, S., A. Calvert, A. Ziegler, S. Goyal, T. Johnson, C. Logue, and K.V. Nagaraja. 2013. Dissecting light turkey syndrome. Proc. Midwest Poultry Federation Conv., St. Paul, MN. 5 pages. March.

Noll, S.L. and S.E. Purdum. 2013. Low oil DDGS in turkey and laying hen rations. Proc. Midwest Poultry Federation Conv., St. Paul, MN. March.

Farahat, M., E. Hassanein, W. Abdel-Razik, and S. Noll. 2012. Effect of incorporation of DDGS and canola meal to turkey diets on the dietary electrolyte balance, performance, and litter moisture. Proc. 73rd Minnesota Nutrition Conf,  Owatonna, MN. p. 35. Sep.

Johnson, T., C. Cardonna, and S. Noll. 2012. White paper on poultry gut health research in Minnesota. Prepared for the MN Turkey Growers Research Committee.

Noll, S.L. 2012. Application of renewable energy coproducts in feed – Poultry. MN Renewable Energy Roundtable. March.
http://www.auri.org/assets/2012/03/Afternoon-Panel-I-Renewable-Energy-Co-products-in-Feed-Poultry.pdf

Noll, S.L. 2012. Evaluation of soybean meals. USB Animal Nutrition Working Group, St. Louis, MO. Oct.

Noll, S.L. 2012. Improving turkey poult performance with dietary protein. MTGA Poultry Gut Health Symp. Nov.

Noll, S.L. 2012. Raising turkeys. Poultry Skill-A-Thon, Isanti County 4-H. March.

Noll, S.L. 2012. Recent DDGS research. ISU/MN Meeting with Egg Layer Nutritionists, Title: Sep.

Noll, S.L. 2012. Research update on corn co-products. MWPF, MN Turkey Industry Nutritionists Mtg. March.

Noll, S.L. 2012. Research update on corn co-products and dietary electrolyte balance. MN Turkey Industry Nutritionists Mtg. Sep.

Noll, S.L. 2012. Turkey poult response to dietary threonine and protein. Proc. 73rd Minnesota Nutrition Conf, Owatonna, MN. p. 36. Sep.

Noll, S.L. 2012. Use of distiller's grains in poultry feed. Pheasant Management Seminar, MacFarlane Pheasants, Janesville, WI. March 8.

Noll, S.L. 2012. Use of low oligosaccharide SBM in poultry. AURI/MN Soybean Roundtable. Aug.

Noll, S. and M.H. Farahat. 2012. How alternative feed ingredients affect poultry dietary electrolyte balance. AURI. Aug.
http://www.auri.org/2012/11/how-alternative-feed-ingredients-affect-poultry-dietary-electrolyte-balance/

Calvert, A.J., S.L. Noll, S.M. Goyal, Y. Chander, C.M. Logue, J.S. Sherwood, T.J. Johnson, K.V. Nagaraja, and A.F. Ziegler. 2011. Preliminary studies in light weight turkey syndrome. Proc. 72nd Minnesota Nutrition Conf., Owatonna, MN. pp. 67-68.

Farahat, M., S. Noll, and J. Brannon. 2011. Effect of dietary inclusion of de-oiled distiller's grains on the performance parameters of turkey poults. XV ISAH International Congress on Animal Hygiene, Vienna, Austria. pp. 1319-1321. http://www.cabi.org/cabdirect/FullTextPDF/2011/20113298528.pdf

Noll, S.L. 2011. Introduction to turkey production and disease prevention. CAHFS Secure Turkey Supply Field Activity. Nov.

Noll, S.L. 2011. LTS research update. MTGA Summer Mtg. June.

Noll, S.L. 2011. Overview of DDGS nutrition in poultry. 72nd Minnesota Nutrition Conf., Owatonna, MN. pp. 283-288. Sep.

Noll, S.L. 2011. Overview of poultry production practices. Animal Science Training for Law Enforcement, MN Farm Bureau. April.

Noll, S.L. 2011. Poult enteritis survey results. MTGA Poult Enteritis Roundtable. March.

Noll, S.L. 2011. Snapshot – Future of the turkey industry. Turkey Breeder Workshop, Willmar Poultry Co. May.

Noll, S.L. and A. Calvert. 2011. Preliminary studies in light weight turkey syndrome. MTGA Turkey Research Review. Sep.

Li, H., H. Xin, R. Burns, S. Hoff, J. Harmon, L. Jacobson, S. Noll, and J. Koziel. 2009. Assessment of environmental factors affecting PM emission from turkey barn. Paper #096325. ASABE Annual International Mtg.

Li, H., H. Xin, R. Burns, L. Jacobson, S. Noll, S. Hoff, J. Harmon, and J. Koziel. 2009. Can mass balance be trusted in estimating N loss for meat-poultry housing? Paper #096323. ASABE Annual International Mtg.

Li, H., H. Xin, R. Burns, L. Jacobson, S. Noll, S. Hoff, J. Harmon, J. Koziel, and I. Celen. 2009. Air emissions from tom and hen turkey houses in the U.S. Midwest. Paper #096318. ASABE Annual International Mtg.

Noll, S.L. 2009. Market turkey response to dietary protein as an energy source – Preliminary study into the role of gut condition in "Light Turkey Syndrome". MTGA Turkey Res. Review, Willmar, MN. Oct.

Noll, S.L. and J. Brannon. 2009. Market Turkey response to dietary protein as an energy source. MTGA Gobbles-Annual Turkey Res. Issue. June Vol. 66 (4):13-14.

Noll, S.L. and K. Koch. 2009. Crude glycerin in market turkey diets. Proc., 70th MN Nutrition Conf., Owatonna, MN. p. 88. Sep. 15-16.

Noll, S.L., K.V. Nagaraja, T. Johnson, S.M. Goyal, A. Ziegler, and C. Logue. 2009. Preliminary study into the role of gut condition in "Light Turkey Syndrome". MTGA Gobbles-Annual Turkey Res. Issue. June Vol. 66 (4):14-17.

Noll, S. and J. Brannon. 2008. Utilization of glycerin as a source of energy in turkey diets. Proc. 69th Minnesota Nutrition Conf., Owatonna, MN. p. 31. Sep. 16-17.

Noll, S. 2007. Formulating poultry diets with DDGS - How far can we go? Proc., 5th Mid-Atlantic Nutrition Conf., Baltimore, MD. March 29.

Noll, S. 2006. What's new since September 2005 in feeding distillers co-products to poultry. Proc., 67th Minnesota Nutrition Conf., St. Paul, MN. Sep. 19-20.

Noll, S., D. Parsons, C. Martinez, J. Shurson, and C. Abe. 2006. An update on DDGS and associated new products for poultry. Midwest Poultry Federation Conv., St. Paul, MN. March 21-23.

Parsons, C.M., C. Martinez, V. Singh, S. Radhakrishman, and S. Noll. 2006. Nutritional value of conventional and modified DDGS for poultry. Multi-State Poultry Nutrition and Feeding Conf., Indianapolis, IN. May 24-25.

Noll, S.L. 2005. Corn DDGS as an ingredient in poultry ration. SD Poultry Industries Assn. Informational Producer Mtg. May.

Noll, S.L. 2005. Improving the nutritional value of corn distillers dried grains with solubles. Vaccine Protocol Evaluation. MTGA Turkey Res. Review Mtg./APV Symp., Willmar, MN. Oct.

Noll, S.L. 2005. USA Coban trials. Elanco Technical Turkey Conf. Minneapolis, MN. Aug.

Shurson, J., S. Noll, and J. Goihl. 2005. Corn by-product diversity and feeding value to non-ruminants. Proc. 66th Minnesota Nutrition Conf., St. Paul, MN. pp. 50-68. Sep. 20-21.

Noll, S. 2004. DDGS and poultry feeding considerations. National Corn to Ethanol Research Center, Southern Illinois University, Edwardsville, IL. Nov.

Noll, S. 2004. DDGs characteristics: Color and amino acid digestibility. 8th Annual Distillers Grains Technology Council Symp., Louisville, KY. May.

Noll, S.L. 2004. DDGs in poultry diets – Does it make sense? Proc. Midwest Poultry Federation Conv., St. Paul, MN. pp. 6-10. March 16.

Noll, S.L. 2004. DDGs – Nutritional value for poultry. Proc. California Animal Nutrition Conf., Fresno, CA. pp. 115-122.

Noll, S.L. 2004. Optimum amino acid ratios and alternative protein sources for growing turkeys. Proc. 25th Western Nutrition Conf., Saskatoon, Saskatchewan, Canada. pp. 179-188.

Noll, S.L., C.M. Parsons, C.M. Amezcua, B. Walters, T. Ergul, and J. Brannon. 2004. DDGs quality – Still a concern? Proc. Multistate Poultry Feeding and Nutrition, and Health and Management Conf., Indianapolis, IN. (CD format).

Noll, S.L., V. Stangeland, G. Speers, C.M. Parsons, and J. Brannon. 2004. Feeding DDGS to market turkeys. Proc. Multistate Poultry Feeding and Nutrition, and Health and Management Conf., Indianapolis, IN. (CD format).

Johnston, L.J., S. Noll, A. Renteria, and J. Shurson. 2003. Feeding by-products high in concentration of fiber to nonruminants. Proc. 3rd Natl. Alternative Feeds Symp., Kansas City, MO. pp. 169-186. Nov.

Noll, S.L. 2003. Alternative feed ingredients for poultry: Turkeys. Proc. 50th Maryland Nutrition Conf. for Feed Manufacturers, University of Maryland. pp. 71-79. March.

Noll. S.L. 2003. DDGs in turkey diets. Iowa Turkey Day, Iowa Turkey Federation, Des Moines, IA. Dec.

Noll, S.L. 2003. Feeding value of DDGs for poultry. U.S. Grains Council, Spain Trade Group, St. Paul, MN. Nov.

Noll, S.L. 2003. Turkey loadout and transport. Annual Animal Handling and Stunning Conf., AMI Foundation, Kansas City, MO. Feb.

Noll, S.L. 2003. Turkey performance – How to assess. Northwest Supply Company Producer Seminar, St. Cloud, MN. Feb.

Noll, S.L. 2002. Feeding for live performance and breast meat yield. Proc. Multistate Poultry Nutrition and Feeding Conf., Indianapolis, IN. Universities of Kentucky, Illinois, Michigan State, Purdue and Ohio State Cooperating. May.

Noll. S.L. 2002. Nutrition and managements effects on growth and breast meat yield of toms. Midwest Poultry Federation Convention, St. Paul, MN. March.

Noll, S.L. 2002. Practicality of using distillers grains in poultry rations. 6th Distillers Grains Symp., Distillers Grains Technology Council, Inc., Louisville, KY. May.

Noll, S.L. 2002. University of Minnesota turkey nutrition program – Research and value. Northwest Supply Company Producer Seminar, St. Cloud, MN. Feb.

Noll, S.L, V. Stangeland, G. Speers, J. Brannon, and J. Kalbfleisch. 2002. Betaine and breast meat yield in turkeys. Proc. Multistate Poultry Nutrition and Feeding Conf., Indianapolis, IN. Universities of Kentucky, Illinois, Michigan State, Purdue and Ohio State Cooperating. May.
http://ag.ansc.purdue.edu/poultry/multistate/publication.htm

Noll, S.L, V. Stangeland, G. Speers J. Brannon, B. Walters, and J. Kalbfleisch. 2002. Improving breast meat yield in tom turkeys with betaine. Proc. Carolina Poultry Nutrition Conf., North Carolina State University, Raleigh. pp. 13-19.

Noll, S.L. 2001. Feeding DDGs to Poultry. Ethanol Co-Products Workshop, National Corn Growers Assn., Lincoln, NE.

Noll, S.L. 2001. Growing turkeys using dry mill co-products. Feeding Distillers Grains and Solubles – ICN Information and Training Session. Iowa Dept. of Agriculture and Land Stewardship, Ames, IA.

Noll, S.L. 2001. Nutrition and management effects on growth and breast meat yield. Proc. 24th Technical Turkey Conf., Leyburn, England. pp. 47-51.

Noll, S.L. 2001. Turkey husbandry practices. Symp. Paper: The Science Behind Poultry Husbandry. Proc. 52nd North Central Avian Disease Conf., Grand Rapids, MI. pp. 2-6.

Noll, S.L. 2001. Value of DDGS in poultry diets. 62nd Minnesota Nutrition Conf., Bloomington, MN. Sep.

Noll, S.L., V. Stangeland, G. Speers, and J. Brannon. 2001. Distillers grains in poultry diets. Proc. 62nd Minnesota Nutrition Conf., Bloomington, MN. pp. 53-61

Noll, S. 2000. Improving breast meat yield: Effect of diet methionine and betaine. Turkey Research Review, University of Minnesota Extension Service, Willmar, MN.

Noll, S. 2000. Nutritional influences on meat quality in poultry. Proc. 61st Minnesota Nutrition Conference, University of Minnesota Extension Service, Bloomington, MN.

Noll, S. 2000. Poultry production management overview. Pastured/Free Range Poultry Workshop, SWROC, Lamberton, MN.

Noll, S. 2000. Sodium sesquicarbonate and sodium bicarbonate, sodium balance in turkey rations. FMC Symposium, New Orleans, LA.

Noll, S. 2010. The Poultry Science Association and its role in food science and safety research. Public Service Review, Science and Technol. 7:155.
http://edition.pagesuite-professional.co.uk/Launch.aspx?EID=907eba26-c9e8-409b-b0fe-f5733ad78a21.

Furo, G., Li, Y., C. Cardona, S. Noll. 2021. Is turkey welfare evaluated? – Validation of footpad scoring systems to improve turkey welfare. Poult. Sci. 100 (E-Suppl 1) p6

Theis, E., W. Martin, S. Noll, R. Porter, C. Carlson, M. Olson, A. Schuft. 2021.  An online webinar series to teach backyard flock owners about poultry viral respiratory diseases. Poult. Sci. 100 (E-Suppl 1) p14

Piotter, D.,  G. Furo, J. Brannon, D. Karcher, S.L. Noll. 2021. Epiphyseal and diaphyseal bone mineral density comparison of turkey Femurs. Poult. Sci. 100 (E-Suppl 1) p 179

Furo G., C. Cardona, Y. Li, S. L. Noll. 2020.  Comparison of footpad dermatitis scores in market turkey hens. Poultry Sci. 99(E-Suppl. 1): 14

Furo G., D. M. Karcher, K. Scoles, S. L. Weimer, S.L. Noll. 2020. Prevalence and severity of footpad dermatitis in commercial turkeys flocks in the Midwestern United States. Poultry Sci. 99(E-Suppl. 1): 14-15.

Furo, G., C. Cardona, Y. Li, M.R. Hulet, K. Janni, S.L. Noll. 2020. Bedding and stocking density influenced the relationship of litter characteristics to footpad dermatitis in market turkey hens. Poultry Sci. 99(E-Suppl. 1):60.

Huberty, M.M., J. A. Brannon, K. Janni, C. Cardona, S.L. Noll, 2020. Comparing litter to partially slotted flooring materials on tom turkey performance and litter moisture. Poultry Sci. 99(E-Suppl. 1): 59

Furo, G., M. Hulet, L. Kitto, C. Cardona, and S. L. Noll. 2018. Bedding material and turkey hen density influenced footpad dermatitis. North Central Avian Disease Conference. Minneapolis, MN March, 2018.

Johny A. K., D. V. T. Nair, J. V. Thomas, G. Dewi, T. Johnson, and S. Noll. 2018. Effects of combination of antibiotic alternatives on multidrug- resistant Salmonella Heidelberg in commercial turkeys. Poultry Sci.(E-Supplement 1) 97:98

Nair, D.V.T,  J. V. Thomas, G. Dewi, S. Noll, and A. K. Johny. 2018. Effects of Propionibacterium freudenreichii probiotic, mannan oligosaccharide prebiotic, and vaccination on multidrugresistant Salmonella Heidelberg in 7-week-old commercial turkeys. Poultry Sci. (E-Supplement 1) 97: 114

Nair D.V.T, T. Johnson, S. Noll, and A. K. Johny. 2018 Effect of supplementation of an allochthonous Probiotic bacterium, Propionibacterium freudenreichii ssp. freudenreichii, on the cecal microbiome of commercial turkeys challenged with multidrug resistant Salmonella Heidelberg. Poultry Sci. (E-Supplement 1) 97:212

Neu, A., K. Lautenschlager, S. Voss, S. Noll, D. Lauer. 2018.  Preparing poultry producers to develop an            effective biosecurity plan. Poultry Sci.  (E-Supplement 1) 97: 75.

Noll, S., K. Janni, B. Hetchler, G. Furo, J. Brannon, J. V. Thomas, and C. Cardona. 2018. Partial slotted flooring     system for market turkeys. Poultry Sci. (E-Supplement 1) 97:89.

Olson, M.  H. Martin, C. Cardona, and S. Noll, 2018. Assessing educational needs and practices of poultry fair participants relative to biosecurity and avian influenza. Poultry Sci. (E-Supplement 1) 97:41

Theis, E. , J. Brannon, K. Janni, and S. Noll. 2018. Behavior of market turkey toms in a partial slotted flooring. Poultry Sci. (E-Supplement 1) 97:75.

Erasmus, M., K. VanDeWater, D. Karcher, S. Noll, and R.M. Hulet. 2017. Effect of bird density and bedding source on heavy turkey hens: Behavior. Poultry Sci. 96(E-Suppl. 1):97 (Abstr. 259).

Furo, G., R.M. Hulet, L. Kitto, S. Noll, D. Karcher, and M. Erasmus. Effect of bird density and bedding source on heavy turkey hens: Footpad dermatitis. Poultry Sci. 96(E-Suppl. 1):31 (Abstr. 85).

Furo, G. and S.L. Noll. 2017. Experiences in the practical application of a footpad dermatitis (FPD) scoring system in turkeys. North Central Avian Dis. Conf., St. Paul, MN.

Hulet, R.M., L. Kitto, S. Noll, D. Karcher, and M. Erasmus. 2017. Effect of bird density and bedding source on heavy turkey hens: Growth efficiency and litter composition. Poultry Sci. 96(E-Suppl. 1):97 (Abstr. 258).

Johnson, T., S. Noll, K. Reed, D. Knights, M. Kogut, R. Arsenault, B. Youmans, J. Brannon, K. Mendoza, and T. Ward. 2017. Modulating the turkey host and its microbiome: Host microbe interactions following antibiotic and probiotic administration. Poultry Sci. 96(E-Suppl. 1):40 (Abstr. 107).

Kremer, J., C. Robison, S. Noll, R.M. Hulet, M. Erasmus, and D. Karcher. 2017 Growth-dependent changes in pressure sensing walkway data for turkeys. Poultry Sci. 96(E-Suppl. 1):31 (Abstr. 84).

Nair, D.V.T., J. Vazhakkattu Thomas, G. Dewi, T. Johnson, S. Noll, C. Cardona, and A. Kollanoor Johny. 2017. Effects of multiple alternatives-to-antibiotic interventions on multidrug-resistant Salmonella Heidelberg in turkey poults. Poultry Sci. 96(E-Suppl. 1):24 (Abstr. 66).

Janni, K.A., L.D. Jacobson, S.L. Noll, C.J. Cardona, H.W. Martin, and A.E. Neu. 2016. Engineering challenges and responses to the highly pathogenic avian influenza outbreak in Minnesota in 2015. Proc. 2016 ASABE Ann. International Mtg., Orlando, FL. Paper No. 162537392. doi: 10.13031/aim.20162537392.

Noll, S., A. Maidman, Z. Jiang, and P.B. Tillman. 2016. U of M research update: Lysine requirement of market tom turkeys. Proc. 77th Minnesota Nutrition Conf., Prior Lake, MN. pp. 189-190.

Johnson, T.J., S.L. Noll, B.P. Youmans, K.A. Case, J.L. Danzeisen, and J.A. Brannon. 2015. The hunt for alternatives to antibiotics in poultry: a systematic, microbial community-based approach. Invited Oral Presentation, Conf. for Research Workers in Animal Diseases, Chicago, IL.

Noll, S.L., Z. Jiang, and P.B. Tillman. 2015. Digestible lysine requirement of male turkey poults. Poult. Sci. 94 (E-Suppl. 1): 124.

Wealleans, A.L., D. Yueming, M. Hruby, K. Gibbs, and S. Noll. 2015 A multi-enzyme and direct-fed microbial combination improves turkey brooder performance and intestinal morphology. Poult. Sci. 94 (E-Suppl. 1): 90.

Noll, S.L., A.J. Calvert, A. Copeland, and J. Brannon. 2014. Improving turkey poult performance through amino acid density. Poult. Sci. 93(E-Suppl. 1): 114.

Calvert, A.J., A.F. Ziegler, and S.L. Noll. 2013. Inoculation of commercial poults with gut contents from poults experiencing light turkey syndrome. Poult. Sci. 92(E-Suppl. 1): 68.

Johnson, T.J., S.L. Noll, B. McComb, and J. Danzeisen. 2013. The succession of the bacterial microbiome in the turkey gut – Implications for health and development. Arkansas Assoc. of Food Protection.

Trites, J., C. Knestrick, A. Calvert, and S. Noll, 2013. Evaluation of the use of Topmax (ractopamine HCl) administered with varying diet lysine levels in finishing tom turkeys and light hens for the last 14 days prior to slaughter. Poult. Sci. 92(E-Suppl. 1): 123.

Benson, J.A., S.L. Noll, M. Hruby, E.A. Galbraith, and G.R. Siragusa. 2012. Impact of dietary distiller's dried grains with solubles (DDGS) on the intestinal microbiota of turkeys. Amer. Soc. for Microbiology, Annual General Mtg., San Francisco, CA. June 2012.

Calvert, A. and S. Noll, 2012. Absorption of D-xylose in poults with light turkey syndrome. Poultry Sci. 91 (Suppl. 1): 74.

Calvert, A., A. Ziegler, and S. Noll. 2012. Preliminary studies in light turkey syndrome: Histopathology of select gut and immune tissue. International Poultry Scientific Forum, 2012. p. 197.
http://www.poultryscience.org/psa12/abstracts/2012_IPSF_Abstracts.pdf

Danzeisen, J.L., A.J. Calvert, S.L. Noll, and T.J. Johnson.  2012. Microbiome analysis of turkey gut: Initial colonization, flock environment, and gut health (2012). Amer. Soc. for Microbiology, Annual General Mtg., San Francisco, CA. June 2012.

Farahat, M., E. Hassanein, W. Abdel-Razik, and S. Noll, 2012. Effect of incorporation of DDGS and canola meal to turkey diets on the dietary electrolyte balance, performance, and litter moisture. Poultry Sci. 91(Supple. 1):74.

Calvert, A.J., S.L.  Noll, S.M. Goyal,  Y. Chander, C.M. Logue, J.S. Sherwood, T.J. Johnson, K.V. Nagaraja,  and A.F. Ziegler. 2011. Bacteria and virus present in light and heavy turkey poults. Poultry Sci. 90(E-Suppl. 1): 175.

Noll, S.L., J.D. Trites, J. Brannon, and W. Weber. 2011. The evaluation of Topmax (ractopamine hydrochloride) in tom finishing turkeys administered at 4.6 g/ton at three different age periods: 15-17, 17-19, and 19-21 weeks of age. Poultry Sci. (E-Suppl. 1): 33.

Noll, S.L., J.D. Trites, R. Cox, J. Brannon, and W. Weber. 2011. The evaluation of Topmax (ractopamine hydrochloride) administered at 4.6 g/ton to 11.8 g/ton to finishing hen turkeys for the last 14 days prior to slaughter for improved gain and feed efficiency. Poultry Sci. (E-Suppl. 1): 269.

Noll, S.L., K. Koch, and J. Brannon. 2010. Crude glycerin in market turkey diets. J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89 (E-Suppl. 1):656.

Noll, S.L. and J. Brannon. 2009. Utilization of corn co-products in diets for market tom turkeys. Poultry Sci. 87 (Suppl. 1):114.

Noll, S.L. and J. Brannon. 2007. Response of market turkey toms to dietary protein and threonine levels in diets containing corn distillers dried grains. 2007 ADSA/ ASAS/ AMPA/ PSA Joint Ann. Mtg., San Antonio, TX. July 8-12. Abstr. M202.

Noll, S.L., J. Brannon, and C. Parsons. 2007. Nutritional value of corn distiller dried grains with solubles (DDGs): Influence of solubles addition. 2007 ADSA/ ASAS/ AMPA/ PSA Joint Ann. Mtg., San Antonio, TX. July 8-12. Abstr. M204.

Noll, S.L. and J. Brannon. 2006. Inclusion levels of corn distillers grains with solubles and poultry byproduct meal in market turkey diets. Presented at the 2006 Poultry Sci. Assoc. Ann. Mtg. July 19, 2006.

Noll S.L., J. Brannon, J.L. Kalbfleisch, and K.D. Roberson. 2005. Metabolizable energy value for corn distillers dried grains with solubles in turkey diets. Poultry Sci. 84 (Suppl. 1):12.

Abe, C., N.J. Nagle, C. Parsons, J. Brannon, and S.L. Noll. 2004. High protein corn distiller dried grains as a feed ingredient. Poultry Sci. 83(Suppl. 1): 264.

Noll, S.L., J. Brannon, and J.S. Sands. 2004. Market tom turkey performance and dietary phytase inclusion. Poultry Sci. 83(Suppl. 1): 320.

Noll, S.L., J. Brannon, and V. Stangeland. 2004. Market turkey performance and inclusion level of corn distillers dried grains with solubles. Poultry Sci. 83(Suppl. 1): 321.

Remus, J.C., S.L. Noll, E.E.M. Pierson, and M. Hruby. 2004. Does supplementation of betaine affect the plasma profile of transmethylation/transsulfuration-associated amino acids in turkeys? SPSS Meeting Abstracts. Poultry Sci. 83:1810.

Amezcus, C.M., C.M. Parsons, and S.L. Noll. 2003. Content and bioavailability in distillers dried grains with solubles. Poultry Sci. 82 (Suppl. 1): 36.

Ergul, T., C. Martinez Amezcus, C.M. Parsons, B. Walters, J. Brannon, and S.L. Noll. 2003. Amino acid digestibility in corn distillers dried grains with solubles. Poultry Sci. 82 (Suppl. 1):70.

Ergul, T., S.L. Noll, P.B. Addis, and G.A. Reineccius. 2003. High oleic acid corn in turkey diets: carcass fatty acid composition. Poultry Sci. 82 (Suppl. 1): 17.

Nagle, N.J., K. Ibsen, M.P. Tucker, B.S. Dien, V. Singh, R.A. Moreau, K.B. Hicks, N.N. Nichols, D.B. Johnson, M.A. Cotta, Q.A. Nguyen, S.L. Noll, and R.J. Bothast. 2003. More miles per bushel: Converting wet DG and corn fiber to ethanol and high protein animal feed. FEW.

Noll, S.L., C. Abe, and J. Brannon. 2003. Nutrient composition of corn distiller dried grains with solubles. Poultry Sci. 82 (Suppl. 1): 71.

Noll, S.L., V. Stangeland, G. Speers, C.M. Parsons, and J. Brannon. 2003. Market tom turkey response to protein and threonine. Poultry Sci. 82 (Suppl. 1): 73.

Tucker, M.P., N.J. Nagle, E. Jennings, A. Quang, K. Nguyen, H. Kim, K. Ibsen, and S. Noll. 2003. Hydrolyzed distiller's grain production, fermentation and animal feeding trials. 25th Symposium for Fuels and Chemicals, DOE, Breckenridge, CO.

Noll, S.L., V. Stangeland, and J. Brannon. 2002. Performance response of market turkeys to methionine and betaine. Poultry Sci. 81(Supp. 1): 56.

Noll, S.L., V. Stangeland, G. Speers, C. Parsons, and J. Brannon. 2002. Utilization of canola meal and distiller grains with solubles in market turkey diets. Poultry Sci. 81(Supp. 1): 92.

Buttles, T.J., J. Kalbfleisch, S.L. Noll, and B.S. Walters. 2001. Influence of measurement position on the color values of turkey breast meat. Poultry Sci. 80 (Suppl. 1):299.

Ergul, T., P.B. Addis, J. Brannon, M.L. Endres, and S.L. Noll. 2001. High oleic acid corn in turkey diets: carcass composition and parts yield of market tom turkeys. Poultry Sci. 80 (Suppl. 1):327.

Halvorson, D.A., H.J. Shin, F.F. Jirjis, M.C. Kumar, M.K. Njenga, D.P. Shaw, S.L. Noll, E.L. Townsend, and K.V. Nagaraja. 2001. Is avian pneumovirus egg transmitted? Proc. 52nd North Central Avian Disease Conf. p. 40 (Abstract).

Jirjis, F.F., S.L. Noll, D.A. Halvorson, K.V. Nagaraja, and D.P. Shaw. 2001. Avian pneumovirus immunoprophylaxis: Preliminary studies using the U.S. isolate. Proc. 52nd North Central Avian Disease Conf. p. 41 (Abstract).

Jirjis, F.F., S.L. Noll, D.A. Halvorson, A. Back, K.V. Nagaraja, and D.P. Shaw. 2001. Factors affecting pathogenesis of avian pneumovirus in turkeys. AVMA Annual Mtg. p. 36.

Kalbfleisch, J., V. Stangeland, J. Brannon, and S. Noll. 2001. Lysine, threonine, and arginine supplementation and effects on performance of young tom turkeys raised in a summer environment. Poultry Sci. 80 (Suppl. 1):47.

Noll, S.L. 2021. Nutritional and management aspects of early poultry performance. Minnesota Nutrition Conference. (September).

Noll, S.L. 2021. The feeding of all veg diets. Ted presentation at Minnesota Turkey Growers Association Summer Meeting. (June). 

Noll, S.L. 2021. Turkey Case Study - Rapid deterioration of litter conditions shortly after transfer from brooder to finish barn. MultiState Poultry Health and Management School. Pg 70.

Noll, S.L. 2021. Anatomy of the Respiratory System. Extension series on respiratory disease for small flock owners.

Noll, S.L., J. Brannon, S. Naeve, T. Johnson. 2020. Soybean composition impact on turkey gut health and nutrition. Gobbles (July), Vol. 77, No. 5. Pg. 5.

Noll, S. L., J. Brannon, T. J. Johnson, 2020. Reducing the negative impact of high inclusion levels of soybean meal in all vegetable type diets for turkeys. Gobbles (November), Vol. 77, No. 9. Pg 10.

Noll, S. L., 2020. Reducing the negative impact of high inclusion levels of soybean meal in all vegetable type diets for turkeys. Presented at virtual 81st Minnesota Nutrition Conference. Minnesota Extension Service.

Providing general information to groups/individuals on request on areas such as High Oil Corn, Value added alfalfa, Camelina, Use of UV type equipment to disinfect poultry facilities.

Noll, S.L. 2016. Canola meal in turkey diets. Presented at Dow AgroSciences.

Noll, S.L. 2016. Heat stress in poultry – Key points. UMN Ext. Factsheet.
http://www.poultryu.umn.edu/sites/poultryu.umn.edu/files/heat_stress_in_poultry-key_points.pdf

Noll, S.L. 2016. Introduction to the U.S. poultry industry. U of M CVM World Learning. Presented to visiting faculty of Agriculture and Veterinary, University of Pristina, Kosovo.

Noll, S.L. 2016. Poultry nutrition, turkey industry and nutrition, and poultry careers. SD State Univ. Poultry Short Course.

Noll, S.L. 2016. U of M HPAI Consortium research and extension efforts. MN Turkey Growers Assoc. Ann. Summer Mtg. June.

Noll, S.L. 2016. U of M research update. Minnesota Turkey Growers Assoc. Sep.

Martin, W., R. Porter, S.L. Noll, and C. Cardona, R. Porter. 2015. Avian influenza basics for organic and pastured poultry flock producers. UMN Extension Factsheet.

Martin, W., R. Porter, S.L. Noll, and C. Cardona, R. Porter. 2015. Avian influenza basics for urban and backyard poultry owners. UMN Extension Factsheet.

Noll, S.L. 2015. Avian influenza and mortality composting. MN Composting Council Workshop. Sep.

Noll, S.L. 2015. Biosecurity update for contract producers. Jennie O Turkey Store Mtg. held in Swanville, Redwood Falls and Pelican Rapids, MN. June, July, Aug.

Noll, S.L. 2015. Energy utilization of oil extracted DDGS with solubles in turkeys. MN Corn Growers Assoc., Expanded Uses Team. March.

Noll, S.L. 2015. HPAI update and implications for food safety and future supplies for poultry meat and eggs. MN Schools Food Service Board. Nov.

Noll, S.L. 2015. HPAI update and implications for future poultry production. RPMG Marketing Mtg. Aug.

Noll, S.L. 2015. Increasing the usage level of corn and distillers grains in market turkey diets through the use of supplemental amino acids. MN Corn Growers Assoc., Expanded Uses Team. March.

Noll, S.L. and K. Janni. 2015. Turkey barn of the future. MN Turkey Growers Assoc. Annual Summer Mtg. June.

Noll, S.L. and C.J. Cardona. 2015. Rethink biosecruity for HPAI now. MN Turkey Growers Assoc., MN Chicken and Egg Assoc., and Univ. of MN Factsheet.

Noll, S. L. 2014. Nutritional influences on early poult performance: Effect of lysine to energy ratio. Gobbles, MN Turkey Growers Assoc. Sep. 2014 Vol. 71, Issue 7, pp. 4 and 6.

Noll, S.L. 2013. Improving poult and grow-out performance with dietary protein and energy provision. Gobbles 70(7). Nov. 2013.

Noll, S. and J. Coulter. 2013. Minnesota's corn harvest and corn quality – What to expect for poultry feeding. Gobbles 70(9): 10-11. Nov. 2013.

Koelkebeck, K., K. Anderson, J. Mench, S. Noll, and B. Webster. 2011. FASS Level 1 Training - Poultry Video. http://www.fass.org/page.asp?pageID=412

Noll, S.L. 2010. Energy value of corn by-products as affected by fat and fiber components. Gobbles 67(4): 12.

Noll, S.L. and J. Brannon. 2005. Influence of dietary protein level and inclusion level of DDGs on performance of market tom turkeys. Gobbles (June Issue).

Bennett, R.S., F. Jirjis, H. Lwamba, B. Velayudhan, K.V. Nagaraja, S. Noll, M.K. Njenga, and D.A. Halvorson. 2003. APV infection model. Gobbles 60(8): 10-12.

Noll, S.L. and J. Brannon. 2003. Strategies for maximizing breast meat yield of turkeys – DDGs and limiting amino acids. Gobbles 60(8): 18-19.

Bennett, R.S., H. Lwamba, B. Velayudhan, K.V. Nagaraja, S. Noll, M.K. Njenga, and D.A. Halvorson. 2002. Establishment of an APV infection model. Gobbles 59 (8): 4-5.

Noll, S.L., V. Stangeland, G. Speers, J. Brannon, and C. Parsons. 2002. Utilization of corn dried distiller grains and threonine in market tom turkey diets – Impact on performance and carcass yield. Gobbles 59 (8): 20-21.

Halvorson, D.A., K.V. Nagaraja, D.P. Shaw, M.K. Njenga, S.L. Noll, and R. Bennett. 2001. Control of viral respiratory diseases of turkeys. Gobbles 58 (8): 9-10.

Noll, S.L. 2001. Handling of turkeys. Turkey Health School Workbook.

Noll, S.L. 2001. Preventing losses due to heat stress. Poultry Newsletter, Northwestern Supply Co., Vol. 6, Issue 2, p. 3.

Noll, S.L. 2001. Winter tom airsacculitis. Turkey Health School Workbook.

Noll, S.L., V. Stangeland, G. Speers, and J. Brannon. 2001. Strategies to maximize breast meat yield in heavy toms- feeding distillers' grains with solubles. Gobbles 58 (8): 20-21.

Halvorson, D., K.V. Nagaraja, D.P. Shaw, M.K. Njenga, S. Goyal, and S. Noll. 2000. Control of viral respiratory diseases of turkeys. Gobbles 57 (8):6.

Shaw, D., S. Noll, F. Jirjis, D. Halvorson, K.V. Nagaraja, S. Goyal, M.K. Njenga, and K.A. Janni. 2000. Pathogenesis of Avian Pneumovirus Infection of Turkeys. Gobbles 57(8):22.

Stangeland, V., S. Noll, J. Brannon, and J. Kalbfleisch. 2000. Methionine and betaine in diets for market toms. Gobbles 57(8):18.

Halvorson, D.A. and S.L. Noll. 1995. Poult quality in turkey production. Minnesota Extension Service, University of Minnesota.

Noll, S.L. 1995. Feed and feed management for turkeys. Minnesota Extension Service, University of Minnesota.

Noll, S.L. and M. El Halawani. 1995. Broody management. Minnesota Extension Service, University of Minnesota Avian Research Center.

Noll, S.L. and M. El Halawani. 1995. Lighting control for turkey breeders. Minnesota Extension Service, University of Minnesota.

Noll, S.L. and M. El Halawani. 1995. Light management for market turkey flocks. Minnesota Extension Service, University of Minnesota.

Noll, S.L. and D.A. Halvorson. 1995. Brooding management in turkey production. Minnesota Extension Service, University of Minnesota.

Noll, S.L. and D.A. Halvorson. 1995. Body weight and flock uniformity. Minnesota Extension Service, University of Minnesota.

Noll, S.L. and D.A. Halvorson. 1995. Egg handling. Minnesota Extension Service, University of Minnesota.

Noll, S.L. and D.A. Halvorson. 1995. Nutritional deficiencies and other feed-related problems. Minnesota Extension Service, University of Minnesota.

Noll, S.L. and D.A. Halvorson. 1995. Trouble shooting breeder performance. Minnesota Extension Service, University of Minnesota.

Noll, S.L. and D.A. Halvorson. 1995. Turkey loadout procedures. Minnesota Extension Service, University of Minnesota.

Noll, S.L. and D.A. Halvorson. 1995. Water quality in turkey production. Minnesota Extension Service, University of Minnesota.

Noll, S.L., K.V. Nagaraja, D.A. Halvorson, and K.A. Janni. 1995. Air quality in turkey production. Minnesota Extension Service, University of Minnesota.

Noll, S.L. and J.S. Otis. 1995. Artificial insemination for turkey breeders. Minnesota Extension Service, University of Minnesota.

Shaw, D., D. Halvorson, and S.L. Noll. 1995. Trouble shooting poultry performance problems - a decision case approach. Minnesota Extension Service, University of Minnesota.

Martin, W., A. Neu, and S. Noll. 2017. Biosecurity for small flocks. Video Discussion for the Somali Community Posted on YouTube by Somali TV of MN. June. (Also translated into Somali.)

Welch, S., A. Neu, S. Noll, K. Janni, and B. Hetchler. 2017. Poultry barn biosecure entry and exit: Using a three-zone Danish entry protocol. YouTube Video.

Welch, S., A. Neu, S. Noll, K. Janni, and B. Hetchler. 2017. Poultry barn biosecure entry and exit: Using a two-zone Danish entry protocol. YouTube Video.